Freezer Chips - cooking recipe

Ingredients

7 c. cukes
1 c. green pepper
1 c. onion
1 1/2 tsp. salt
1 tsp. celery salt
1 c. white vinegar
2 c. sugar

Preparation

Slice all vegetables thinly.
Leave skin on cukes.
Combine all ingredients.
Refrigerate and stir each day for 5 days. Freeze with liquid for storing.