Indulgence Chocolate Mousse - cooking recipe

Ingredients

3 oz. semi-sweet chocolate
1/2 c. evaporated skim milk
2 eggs, separated
1/2 tsp. vanilla

Preparation

Heat the milk and chocolate over low heat. Stir until melted. Remove from heat. Beat yolks and vanilla together, then add the chocolate mixture. Return to heat and stir until thick. Beat the egg whites to stiff peaks and fold gently into the chocolate mixture. Divide into cups and refrigerate until firm.
This is only 129 calories per serving.