Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. dark corn syrup
1/4 c. butter, melted
3 eggs, beaten well
1 c. pecans
1/2 tsp. vanilla

Preparation

Mix together and pour into unbaked 9-inch pie shell. Bake at 375\u00b0 for 40 to 50 minutes.