Cream Puff Pastry - cooking recipe

Ingredients

2/3 c. water
1/3 c. butter
2/3 c. all-purpose flour
1/8 tsp. salt
3 eggs

Preparation

Combine water and butter in saucepan.
Bring to boil.
Add flour and salt to butter mixture.
Stir vigorously until mixture leaves sides of pan and forms a ball.
Let cool 4 to 5 minutes. Add eggs one at a time, beating with wooden spoon after each addition.
Spoon dough into mound on baking sheet and bake as directed.
Cut tops off and pull out soft dough inside.
Fill with cream filling.