Sausage Pie - cooking recipe

Ingredients

regular pie crust, make or buy (bottom shell only)
1/2 lb. hot or mild Italian sausage, crumbled, fried and drained
Ricotta cheese (approximately 3 c.)
1/2 c. grated Mozzarella cheese
1/2 c. grated Parmesan cheese
1/8 c. parsley flakes
1/2 tsp. salt and pepper (optional)

Preparation

Set oven to 375\u00b0.
Mix all together and fill pie shell.
Bake 1 1/4 hour.