Baptist Chicken - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 can chicken broth
1 box Stove Top dressing (chicken flavor)

Preparation

Boil chicken until tender (leave skin on).
Debone and set aside.
Butter baking dish.
Prepare Stove Top as directed on package.
Layer in bottom of pan.
Put chicken on top of stuffing. Mix cream of chicken soup with chicken broth.
Pour over layers. Bake, covered, for 20 minutes at 350\u00b0.
Serve hot.