Honey Lemon Chicken - cooking recipe

Ingredients

1/4 c. cooking oil
1 tsp. grated lemon peel
6 Tbsp. lemon juice
2 Tbsp. honey
dash of salt and pepper
6 boneless, skinless chicken breast halves

Preparation

Combine first five ingredients in shallow baking dish.
Stir until well blended.
Place chicken in marinade.
Turn to coat. Refrigerate 30 minutes.
Turn once.
Heat broiler or prepare grill 3 to 5 minutes per side.
Makes 6 servings.