Hot Rib Sauce - cooking recipe

Ingredients

1 tsp. salt
1 Tbsp. crushed red pepper
1 Tbsp. black pepper
1 Tbsp. chili powder
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
2 small onions, chopped
1 c. ketchup
1 c. water
2 Tbsp. Tabasco sauce
3 or 4 pounds meat (cubed beef or pork rib)

Preparation

If
you use pork or have much grease
from cooked meat, use a tablespoon of lemon juice also.