Hamburger Soup - cooking recipe

Ingredients

2 tsp. salt
1 c. celery, sliced
1/2 tsp. thyme
1/4 c. raw rice
1 1/2 qt. water
1 c. diced onions
1 lb. ground beef
1 c. cubed potatoes
1 c. sliced carrots
2 c. cooked tomatoes
1 c. shredded cabbage

Preparation

Cook ground beef and onions together, browning the meat a little.
Add vegetables and water.
Bring to a boil and sprinkle the rice over and bring to rolling boil; cover and let simmer for 1 hour.
Should be cooked in a 6-quart kettle.
Will serve 6 to 8 people.
Can be served with shredded cheese on top.
This is a good-for-you, low-fat meal.