Chocolate Chip Muffins - cooking recipe

Ingredients

2 1/4 c. flour
1/4 c. light brown sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 c. regular or mini chips
1/2 c. chopped nuts
1 egg, lightly beaten with 1/4 c. oil or melted butter

Preparation

Sift together flour, brown sugar, baking powder and salt. Add chocolate chips and nuts; toss to coat. Mix egg and oil mixture into dry mix, stirring lightly and quickly, just to mix. Grease bottoms only of muffin tin or use paper baking cups. Fill each cup 2/3 full. Bake at 425\u00b0 for 20 minutes, until light brown.