Whole Wheat Sandwiches With Olive Filling - cooking recipe

Ingredients

1/2 c. slivered almonds or pecans
1 (4 1/2 oz.) can chopped ripe olives
mayonnaise (as needed for consistency)
about 1/2 tsp. Worcestershire sauce
seasoned salt to taste
lemon juice to taste
2 or 3 tsp. salad dressing (optional)
1 loaf whole wheat sandwich bread

Preparation

Chop almonds until fine; combine with other ingredients.
Trim crust from bread.
Spread one slice with filling.
Top with another slice of bread; cut into finger sandwiches.
Yields 32 sandwiches.