Yummy Breakfast Roll - cooking recipe

Ingredients

2 rolls crescent rolls
1 1/4 c. sugar
16 oz. cream cheese, softened
1 tsp. vanilla
1 stick butter, melted
1 tsp. cinnamon

Preparation

Place 1 can of rolls in bottom of a 9 x 13 pan. Mix 1 cup sugar, cream cheese and vanilla together. Spread over rolls. Spread 2nd can of rolls over cream cheese. Melt butter; mix with 1/4 cup sugar and cinnamon. Pour over rolls. Bake at 350\u00b0 for 30 minutes or until brown.