Overnight Tuna Casserole(Microwave) - cooking recipe

Ingredients

1 can condensed cream of celery soup
1 c. milk
1 can water packed tuna, drained
1 c. uncooked elbow macaroni
1 c. frozen green peas
1/2 c. chopped onion
1 c. shredded Cheddar cheese (reserve 1/4 c.)

Preparation

Whisk soup and milk in
a 2-quart microwave-safe bowl until well blended.
Stir in remaining ingredients except 1/4 cup cheese.
Cover and refrigerate at least 12 hours or overnight. Cover with lid or vented plastic wrap.
Microwave on High 15 to 17 minutes, until bubbly.
Sprinkle with reserved cheese.
Let stand uncovered 5 to 7 minutes until cheese melts.