Orange Roughy De Jonghe - cooking recipe

Ingredients

3 orange roughy fillets (about 1 lb.)
2 Tbsp. cooking sherry
2 Tbsp. mayonnaise
1 clove garlic, minced
1 Tbsp. minced parsley
2 Tbsp. dry bread crumbs
2 Tbsp. Parmesan cheese

Preparation

Preheat oven to 400\u00b0.
Place fillets in a shallow, buttered baking dish (about 7 x 10-inch).
Pour sherry over fillets. Combine mayonnaise, garlic, parsley and bread crumbs.
Spread evenly over fillets.
Sprinkle with Parmesan cheese.
Bake for 15 to 20 minutes or until fork-tender.