Peanut Butter Surprise Cake - cooking recipe

Ingredients

10 regular size Reese's peanut butter cups
1/2 c. creamy peanut butter
1/3 c. butter, softened
3/4 c. sugar
3/4 c. brown sugar, firmly packed
2 eggs
2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
1/4 c. peanuts, chopped and roasted (optional)

Preparation

Coarsely chop the peanut butter cups into random pieces; spread in a metal pan and freeze solid. Heat oven to 350\u00b0. Grease and flour a 9
x 13-inch pan.