Salmon Loaf - cooking recipe

Ingredients

1 can (2 c.) salmon
1/2 c. bread or cracker crumbs
1/4 c. melted margarine
2 eggs, beaten
salt and pepper to taste
1 tsp. lemon juice

Preparation

Flake salmon; add beaten eggs.
Add remaining ingredients; mix and put into greased loaf pan.
Bake in moderate oven at 350\u00b0 for 40 minutes.
Serves 4.