Coconut Shortbread - cooking recipe

Ingredients

1/2 c. sugar
2 c. flour
1 c. butter
1 tsp. vanilla
1 c. coconut flakes

Preparation

Cream the sugar and butter together, then stir in remaining ingredients.
Wrap in waxed paper and chill.
to bake, slice in 1/4 inch slices and put on cookie sheet.
Bake at 300\u00b0 for 15-20 minutes.