Cheese Wafers - cooking recipe

Ingredients

1/2 lb. sharp cheese
1 1/2 c. self-rising flour, sifted
1 stick oleo
1/4 tsp. red pepper

Preparation

Finely grate cheese.
Mix with oleo, flour and pepper.
Place small balls (about size of a quarter) on ungreased cookie sheet. Pat flat with back of fork.
Bake at 350\u00b0 for 15 to 20 minutes. Remove from pan while still hot.