Fruit Salad - cooking recipe

Ingredients

3 1/2 oz. vanilla instant pudding
3 1/2 oz. lemon instant pudding
1 large can fruit cocktail and juice
1 large can peaches
13 oz. pineapple tidbits
2 bananas, sliced
2 kiwi
1 small jar cherries, drained

Preparation

Put fruit in large bowl with fruit cocktail juice.
Pour pudding over fruit and mix.