Creamy Baked Chicken Breast - cooking recipe

Ingredients

8 chicken breasts, skinned and boned
8 slices Swiss cheese
1 (10 oz.) cream of chicken soup (undiluted)
1/4 c. dry white wine
1/4 c. butter
1 c. herb seasoned stuffing mix, crushed

Preparation

Arrange chicken in lightly greased 13 x 9 1/2-inch baking dish.
Top with cheese.
Combine soup and wine; stir well.
Spoon evenly over chicken.
Drizzle butter over crumbs.
Bake at 350\u00b0 for 45 to 55 minutes.
Serve over rice.