Easy Lasagna Ii - cooking recipe

Ingredients

2 large jars spaghetti sauce
1/2 lb. hamburger, browned
1/2 pkg. lasagna noodles, uncooked
12 to 18 oz. Mozzarella cheese
1 large carton small curd cottage cheese
2 eggs
Parmesan cheese

Preparation

Grease a 9 x 13 x 2-inch baking pan.
Combine meat and spaghetti sauce.
Mix eggs into cottage cheese.
Spread a thin layer of sauce in pan.
Add a layer of the uncooked lasagne noodles, a layer of the cottage cheese mixture, a layer of cut up Mozzarella and a generous layer of sauce.
Repeat layers, ending with the sauce.
Cover tightly with heavy-duty foil and bake at 375\u00b0 for 1 hour.
Let stand, covered, outside of oven for 12 to 20 minutes before serving.
Sprinkle with Parmesan before serving.