Squash Casserole - cooking recipe

Ingredients

3 lb. yellow squash
1 chopped onion
1/4 c. butter
2 eggs, beaten
1 can cream of mushroom soup
1 tsp. salt
1/4 tsp. pepper
cracker crumbs

Preparation

Cook
squash and onions until tender.
Drain well.
Add butter and mix well.
Fold in remaining ingredients.
Place in buttered casserole and top with layer of cracker crumbs.
Bake for 30 minutes in 350\u00b0 oven.