Easy Spicy-Sweet Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breast halves
salt
2 tsp. vegetable oil
3/4 c. picante sauce or salsa
1/3 c. orange marmalade
6 oz. fresh sugar snap peas or Chinese pea pods, cut in half if desired

Preparation

Pound chicken to 1/2-inch thickness; sprinkle with salt to taste.
Cook chicken in oil in 10-inch skillet over medium heat cooked through, about 5 minutes on each side.
Remove from skillet and reserve.
Increase heat to medium-high.
Add picante sauce, marmalade and peas to skillet; mix well.
Cook and stir 3 minutes or until sauce has thickened.
Return chicken to skillet; spoon sauce over chicken and heat through, about 1 minute.
Serve with additional picante sauce, if desired.
Makes 4 servings.