Ginger-Marinated Chicken Wings - cooking recipe

Ingredients

1/3 c. soy sauce
1/8 c. honey
1 Tbsp. arrowroot powder
2 Tbsp. vinegar
1 Tbsp. chopped fresh ginger
1 large garlic clove, minced
1 doz. chicken wings

Preparation

Arrange wings evenly in the bottom of a shallow dish.
Combine soy sauce, honey, arrowroot, vinegar, ginger and garlic in a bowl. Pour marinade evenly over top.
Cover and chill up to 4 hours. Remove wings from marinade.
Arrange on broiler pan.
Cook, turning and basting with the marinade several times for 15 to 20 minutes, or until done to your liking.