Chocolate Mousse - cooking recipe

Ingredients

12 oz. bag chocolate chips
6 eggs separated (at room temperature)
3 Tbsp. sugar
1 tsp. vanilla
1 large Cool Whip
2 pkg. Lady Fingers

Preparation

Line spring pan with Lady Fingers.
Melt chocolate in top of double boiler; beat in egg yolks, one at a time.
Beat whites until frothy; add sugar to beaten whites.
In bowl, blend 1/4 of white with chocolate mixture.
Fold in remaining whites.
Fold in Cool Whip and vanilla.
Refrigerate for 2 hours.