Twinkie Cake - cooking recipe

Ingredients

1 box Twinkies
1 (No. 303) can crushed pineapple
2 small pkg. instant vanilla pudding
1 large container Cool Whip
2 c. chopped pecans
3 large bananas

Preparation

Slice Twinkies in half and place cream side up in bottom of 9 x 13-inch pan.
Slice bananas on top of Twinkies.
Prepare pudding as per directions and combine with well drained pineapple.
Pour this over bananas.
Next, smooth Cool Whip over top and sprinkle on nuts.
Keep refrigerated.