Oven Caramel Corn - cooking recipe

Ingredients

8 qt. popped popcorn
1 (1 lb.) can cocktail peanuts
2 c. brown sugar
3/4 c. white sugar
2 sticks oleo
1/2 to 3/4 tsp. soda

Preparation

Preheat oven to 250\u00b0.
Put popped popcorn and peanuts in a big roaster or pan.
Put brown sugar, white syrup and oleo in saucepan and bring to a boil.
Boil 5 minutes.
Add soda and immediately pour over popcorn and peanuts.
Put in oven and toss every 15 minutes for 1 hour.
Spread on wax paper to cool.