Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm herbed seasoning mix
1 stick margarine
1 can cream of mushroom soup (may also use 1 can cream of celery soup)
1 can cream of chicken soup
4 large chicken breasts

Preparation

Stew
chicken.\tDo
not
salt.\tPick
off bones and put aside. Save
broth.
Melt
margarine
and stir into dressing. In\ta greased
dish
(9
x
13-inch), put a layer of dressing crumbs, a layer of chicken, then a layer of mushroom or celery soup (diluted with 1 can of broth).
Again, layer the crumbs, chicken and
can of cream of chicken soup (diluted with 1 can of broth). Top with crumbs and bake at 350\u00b0 for 45 minutes to 1 hour (or until brown).
Use no salt at all.