No Bake French Cream Cake - cooking recipe

Ingredients

2 c vanilla wafer crumbs divided (about 1/2 pound)
1 stick butter
1 c powdered sugar
2 eggs, beaten
1 c whipping cream
1/2 c chopped nuts
1 c drained crushed pineapple

Preparation

Place 1 cup crumbs in ungreased 8 inch square pan. Thoroughly cream butter and sugar.
Add eggs and beat well. Spread carefully over crumbs.
Combine cream, nuts and pineapple. Spread over creamed mixture, then sprinkle with remaining crumbs. Let stand 18 to 24 hours in refrigerator.
Cut into squares and serve.
May top with a scoop of vanilla ice cream.
Serves 12 - 16.