Zucchini Jelly - cooking recipe

Ingredients

6 c. grated zucchini
6 c. sugar
2 tsp. lemon juice
1 (16 oz.) can pineapple
1 box Pen-Jell
1 (6 oz.) box Jell-O apricot or strawberry

Preparation

Boil grated zucchini and sugar for 6 minutes; add lemon juice, pineapple and Pen-Jell.
Boil 6 minutes more.
Put in sterilized jelly jars.
Melt paraffin and pour on top to seal.