Date Pudding - cooking recipe

Ingredients

1 1/4 c. flour
1 c. sugar
1 c. dates (1/2 lb.)
1/2 c. nuts
1 egg, beaten
1 Tbsp. butter
1 c. hot water
1 tsp. soda

Preparation

Put the hot water and soda over the dates and let stand while you mix up the rest, then put all together.
Cook 1 cup brown sugar and 1 1/2 cups boiling water until sugar dissolves.
Pour over pudding batter before baking.
Bake in 350\u00b0 oven for 35 to 40 minutes.