Cheese Chicken Casserole - cooking recipe

Ingredients

1/2 c. chopped celery
2 Tbsp. onion
1 to 2 Tbsp. butter
1 can cream of chicken soup
1 c. sharp shredded cheese
1 1/2 c. cooked chicken
2 c. noodles
1/2 c. water

Preparation

Saute celery and onion in butter until tender.
Cook noodles and chicken.
Chop the chicken.
Combine onion, celery, water, soup, noodles and chicken.
Mix well.
Add 1/2 cup cheese.
Mix well.
Pour into greased dish and top with remaining cheese.
Cook at 350\u00b0 for 45 to 60 minutes.