Tomato-Topped Chicken And Stuffing - cooking recipe

Ingredients

1 (14 oz.) bag herb seasoned cubed stuffing
2 c. water
1 Tbsp. margarine or butter, melted
1/3 c. milk
1 can condensed cream of chicken and broccoli soup
6 skinless, boneless chicken breast halves (1 1/2 lb.)
1 medium tomato, cut into 6 slices

Preparation

Crush 1/2 cup stuffing.
In small bowl, combine crushed stuffing and margarine.
Set aside.
In a 3-quart saucepan over high heat, heat water to boiling.
Remove from heat; add remaining stuffing.
Toss to mix well.