Jumbo Oat Cookies - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. (5 1/3 tsp.) butter or margarine
2 egg whites, slightly beaten
1 tsp. vanilla or almond flavor
2 1/4 c. uncooked oats
1 c. flour
1/3 c. corn syrup
1/2 c. nuts (almonds or pecans)

Preparation

Beat sugar, butter or margarine and corn syrup until fluffy. Add egg whites and extract; mix well.
Gradually add combined remaining ingredients; mix well.
Drop 1/4 cup measure, about 2-inches apart onto ungreased cookie sheet.
Press into 3-inch circles.
Bake 14 to 16 minutes or until light golden brown.
Cool 1 minute; remove to aluminum foil.
Store lightly covered.
Makes 1 dozen.