Buttermilk Coconut Pie - cooking recipe

Ingredients

3 eggs
1/3 c. buttermilk
1 tsp. vanilla
9-inch unbaked pie shell
1 1/2 c. sugar
1/4 c. melted margarine
1 c. coconut
pinch of salt

Preparation

Mix all ingredients together.
Pour into pie shell.
Bake at 325\u00b0 for 45 minutes or until knife inserted in center comes out clean.