Squash Casserole - cooking recipe

Ingredients

2 c. squash, cooked and drained
2 eggs
1 tsp. salt
1/2 tsp. pepper
1 c. chopped onion
1 can cream of chicken soup
1 c. grated Cheddar cheese
1 c. milk (can use evaporated milk)
2 c. cracker crumbs

Preparation

Mix all ingredients together in casserole dish.
Put several pats of butter on top.
Bake, uncovered, at 350\u00b0 for about 45 minutes.