Mei Ling'S Hawaiian Chicken - cooking recipe

Ingredients

1/2 c. barbecue sauce
1/2 c. orange juice
1/4 c. brown sugar
2 Tbsp. oil
2 Tbsp. flour
1/4 tsp. salt
4 c. cut up, cooked chicken
1 large (20 oz.) can pineapple chunks, drained
1 can sliced water chestnuts
1 tsp. chopped candied ginger or regular ground ginger
cooked rice
toasted almonds or Macadamia nuts

Preparation

Combine sauce, juice, sugar, oil, flour and salt; mix well. Pour into skillet.
Cook, stirring, until mixture comes to a boil and thickens slightly.
Add chicken, pineapple, water chestnuts and ginger.
Cover; simmer for 10 minutes.
Serve over rice. Sprinkle with nuts.
Serves 6 to 8.