Chili Con Queso - cooking recipe

Ingredients

2 lb. Velveeta, cubed
1 pkg. Monterey Jack cheese, shredded
onion to taste
bell pepper to taste
1 small can green chiles
jalapeno to taste
1 stick margarine
milk

Preparation

In food processor, chop fine the onion, peppers and chiles. Melt butter and saute the chopped vegetables.
Add Velveeta and the Monterey Jack cheese, shredded.
Add milk to thin.
Cook on stove or in microwave.