Bread Pudding - cooking recipe

Ingredients

4 c. bread crumbs
4 c. milk, scalded
3/4 c. sugar
4 eggs, beaten
1 tsp. vanilla
1 Tbsp. butter, melted
1/4 tsp. salt
1/4 c. butter, melted
2 Tbsp. flour
2 Tbsp. sugar
1 c. boiling water
1/2 tsp. vanilla

Preparation

Beat eggs.
Add 3/4 cup sugar.
Add milk, salt, 1 teaspoon vanilla and 1 tablespoon butter.
Pour over bread.
Mix well. Pour into 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour.