Pasta Salad - cooking recipe

Ingredients

1/2 pkg. (12 oz.) rotelli (curly noodles)
1/2 pkg. (10 oz.) spinach fettuccine noodles
1 jar marinated artichoke hearts
18 olives, sliced
1 c. cooked peas or carrots
3 hard-boiled eggs
1 (8 oz.) jar Italian dressing with cheese, mixed with 1 pkg. Italian dressing

Preparation

Mix together and refrigerate.