Cheeseburger Turnovers - cooking recipe

Ingredients

1 lb. ground meat
1 can biscuits (the cheap kind)
5 slices American cheese

Preparation

Brown meat in skillet.
Add salt and pepper (about 1/2 teaspoon salt and 2 shakes of pepper).
Roll each biscuit very thin and sprinkle a generous tablespoon of meat on biscuits.
Add a half slice of cheese.
Fold biscuit over meat and press around edges with a fork.
Bake at 400\u00b0 on cookie sheet until brown.