Raisin Bread - cooking recipe

Ingredients

2 1/2 c. whole wheat flour
4 c. white flour
2 Tbsp. baking powder
2 tsp. salt
1 1/2 c. sugar
3 c. milk
2 eggs, well beaten
4 c. raisins, floured

Preparation

Sift together dry ingredients.
Add the milk, eggs and raisins. Pour into 3 greased bread pans and let stand 15 minutes.
Bake at 350\u00b0 for 45 minutes.