Sour Cream Cornbread - cooking recipe

Ingredients

1/2 c. margarine
1 can creamed corn
8 oz. sour cream
2 c. self-rising cornmeal
2 eggs, beaten
1 medium onion, grated

Preparation

Spray pan with Pam!!!
Mix all ingredients until well blended. Pour into pan, bake at 350\u00b0 for 40 to 45 minutes.