Jewish Coffee Cake - cooking recipe

Ingredients

1 box white cake mix
1 box instant vanilla pudding
1/2 c. oil
1 c. sour cream
4 eggs, beaten
2 tsp. vanilla
3/4 c. chopped nuts
1/2 c. sugar
2 tsp. cinnamon

Preparation

Beat cake mix, vanilla pudding, oil, sour cream, eggs and vanilla with mixer for 2 minutes.
Combine nuts, sugar and cinnamon together.
Grease and flour tube pan.
Layer cake mix and nuts three times.
Top with nuts.
Bake at 350\u00b0 for 50 to 55 minutes.