Crab Meat Spread - cooking recipe

Ingredients

1 can cream of shrimp soup (undiluted)
6 oz. cream cheese
1/4 c. finely chopped onion or 4 tsp. dried onion flakes
1 c. mayonnaise
2 envelopes unflavored gelatin
1 c. cold water
1 (7 1/2 oz.) can crab meat, drained and flaked
1 c. finely chopped celery

Preparation

Combine soup, cheese and onion in pan.
Heat until cheese melts, stirring.
Blend in mayonnaise.
Remove from heat.
In small saucepan, sprinkle gelatin over water.
Over low heat, stir until dissolved.
Stir into soup mixture.
Add crab meat and celery.
Pour mixture into a 6-cup mold that has been greased with mayonnaise.
Refrigerate until firm.
Serve as spread with crackers.