Coconut Bread - cooking recipe

Ingredients

3 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
2 c. sugar
1 c. vegetable oil
4 eggs, slightly beaten
2 tsp. coconut extract
1 c. buttermilk
1 c. shredded coconut
1 c. chopped walnuts

Preparation

Combine flour, baking powder and salt; set aside.
In large bowl combine sugar, oil, eggs and extract.
Add dry ingredients alternately with buttermilk; stir just until moistened.
Fold in coconut and walnuts.
Pour into 2 greased and floured 8 1/2 by 4 1/2 inch loaf pans.
Bake at 325\u00b0 for 1 hour or until bread tests done.
Cool 10 minutes in pans before removing to a wire rack to cool completely.