Chicken Enchiladas - cooking recipe

Ingredients

1 boiled chicken
1 can cream of chicken soup
1/2 c. chicken broth
cheese
2 cans cream of mushroom soup
1 can chopped green chilies
tortillas
onion

Preparation

Mix soups, onions and green chilies with a dash of salt. Layer the pan with tortillas dipped in oil.
Layer that with chicken.
Pour 1/2 soup mixture, then top with cheese.
Repeat. Bake at 350\u00b0 for 30 minutes or until cheese is melted.