Batter Bread - cooking recipe

Ingredients

1 1/4 c. warm water
1 pkg. dry yeast
2 Tbsp. margarine
2 Tbsp. sugar
2 tsp. salt
3 c. flour

Preparation

Measure water into a large mixing bowl.
Sprinkle in yeast and stir until dissolved.
Add margarine, sugar, salt and 2 cups flour. Beat for 2 minutes with electric mixer (medium speed).
Blend in remaining flour.
Cover; let rise until double.
Stir down and spread in greased loaf pan.
Let rise until double.
Bake at 375\u00b0 for 45 minutes or until loaf sounds hollow.
Makes 1 loaf.