Ingredients
-
4 c. flour
2 tsp. baking powder
1 tsp. salt
2 c. sugar
1 c. butter
2 eggs
2 Tbsp. milk
2 tsp. vanilla
Preparation
-
Cream butter and sugar.
Beat
in eggs, milk and vanilla. Sift dry ingredients and
add
to
wet.
Blend
well
and chill. Roll out 1/4-inch, cut out and bake at 375\u00b0 for 5 to 7 minutes. Makes 8 dozen small cookies.
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