Kiwi Mousse - cooking recipe

Ingredients

8 oz. kiwi fruit
1 c. heavy cream
4 egg whites
8 oz. sugar
1/2 oz. gelatin, melted in 5 Tbsp. water
1 (8-inch) sponge cake
1 c. strong tea
whole kiwi fruit (for garnish)

Preparation

Briefly puree 8 ounces kiwi and pour into bowl.
Whip cream into soft peaks.
Whisk egg whites until stiff; sprinkle with sugar toward end and beat to incorporate sugar.
Stir melted gelatin into puree.
Fold in whipped cream, then egg whites.
Pour half the mousse into a round 8 x 3-inch mold.
Refrigerate 15 minutes.
Pour tea over cake and let absorb.
Put cake in mold in 1 piece.
Add remaining mousse.
Freeze 4 hours.
Garnish mousse with kiwi.